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Mushroom Salad With Mint

9 faves
Nutrition per serving    (USDA % daily values)
CAL
96
FAT
30%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

16 medium white or cremini mushrooms, trimmed and very thinly sliced

¼ cup extra-virgin olive oil

1 tablespoon plus 1 teaspoon fresh lemon juice

Salt and freshly ground pepper

Finely grated zest of 1 small lemon

¼ cup thinly sliced mint leaves

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