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Chickpea And Quinoa Salad With Lemon-Tahini Dressing

1 fave
Nutrition per serving    (USDA % daily values)
CAL
386
FAT
48%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

1 cup canned chickpeas, rinsed and patted dry

1 cup quinoa, cooked

2 tomatoes, sliced

1 avocado, sliced

8 small radishes, halved

1 red bell pepper, seeded and sliced

1/2 cucumber, chopped

1 tbsp fresh dill, chopped

2 tbsp sesame tahini

1 tbsp lemon juice, freshly squeezed

1/4 tsp ground cumin

1/4 tsp ground tumeric

salt & pepper

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