Mediterranean Tri-Tip Steak

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Nutrition per serving    (USDA % daily values)
CAL
255
FAT
78%
CHOL
0%
SOD
39%

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Ingredients for 4 servings

1 pound California tri-tip steak, also known as a Santa Maria or California tri-tip

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 tablespoons olive oil

2 tablespoons pomegranate molasses

1 fat garlic clove, minced

1 tablespoon finely chopped mint

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