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New Mexican Tostada Pizza With Spicy Sauce


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Spicy Sauce

2 teaspoons olive oil

1 1/2 cups diced sweet onion, like Vidalia or Texas sweet

1 can (14 ounces) plum tomatoes, drained and diced

1/2 cup tomato sauce

1/2 teaspoon ground cumin

1 tablespoon New Mexican chile powder

Pinch sugar

salt to taste

2 tablespoons apple cider vinegar

2 jalapeno chiles, seeded and cut in strips

6 (10-inch) flour tortillas

olive oil mist

6 green Anaheim chiles, charred, peeled, seeded and cut in strips

2 1/2 cups grated monterey jack cheese or mozzarella

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