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Oven-Roasted Balsamic Brussels Sprouts

6 faves
Nutrition per serving    (USDA % daily values)
CAL
93
FAT
19%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

1 lb. fresh brussels sprouts

1 1/2 Tbsp. extra-virgin olive oil

2 1/2 Tbsp. balsamic vinegar, divided

3-4 cloves fresh garlic, minced

1/2 tsp. Kosher salt, plus more for sprinkling before serving

1/4 tsp. freshly ground black pepper

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