Grilled Pork Salad With Spicy Peanut Dressing

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Southern Living


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1/3 cup ketchup

3 tablespoons firmly packed brown sugar

1 tablespoon cider vinegar

3/4 teaspoon garlic salt

3/4 teaspoon chile powder

1 (1 1/2-lb.) package pork tenderloins

1/2 pound sugar snap peas, trimmed

8 cups mixed salad greens

2 mangoes, peeled and sliced

1/2 cup roasted, unsalted peanuts

Spicy Peanut Dressing

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