Cook The Book: Watercress & Curly Endive Salad With Croutons

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
57%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

1/2 stale baguette

2 heads curly endive (frisée)

2 bunches of watercress, sprigs picked, washed

For the dressing

1 tablespoon red wine vinegar

2 tablespoons hot water

2 garlic cloves, peeled and crushed to a paste

Salt and freshly ground pepper

4 tablespoons walnut oil

3 to 4 tablespoons olive oil

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