Fried Zucchini Blossoms

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1 1/2 cups all-purpose flour


2 tablespoons chopped sage

1 3/4 cups ice water

12 zucchini blossoms, stamens removed

1/2 pound fresh mozzarella, cut into twelve 1/2-inch-wide, 1 1/2-inch sticks

6 anchovy fillets, halved

Pure olive oil, for frying

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