Beef And Chicken Fajita Burgers

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Rachael Ray on Food Network


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1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)

2 to 3 tablespoons fresh picked thyme leaves, several sprigs

2 red or green bell peppers, seeded and thinly sliced lengthwise

1 tablespoons ground chipotle (smoky flavor) chili powder, a palm full

8 crusty rolls, split

1 tablespoons chili powder, a palm full

1 1/3 pounds ground sirloin

Several drops hot sauce

2 tablespoons Worcestershire sauce, eyeball it

1 tablespoon extra-virgin olive oil, 1 turn of the pan

Extra-virgin olive oil, for drizzling

1 medium yellow skinned onion, thinly sliced lengthwise, reserve 1/4 of a piece, uncut

1 1/3 pounds ground chicken

Bacon and Black Bean Smash, recipe follows

1 jalapeno or serrano, seeded and chopped

1 1/2 teaspoons ground cumin, half a palm full

2 cups tomatillo, green chili salsa or chipotle-tomato salsa, your choice

2 to 3 tablespoons chopped fresh cilantro leaves

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