Individual Crispy "Loaded" Pizza

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3/4 cup warm (110°F) water

1/2 teaspoon molasses

1 1/2 teaspoons active dry yeast

1/2 teaspoon salt

1 3/4 cups whole wheat flour, plus additional for rolling and kneading

Nonstick olive oil spray

1 tablespoon cornmeal

3/4 cup low-fat store-bought marinara sauce, such as Trader Joe's

1 1/2 cups shredded reduced-fat mozzarella cheese, such as Weight Watchers

2 tablespoons grated Parmigian-Reggiano

1/2 cup torn fresh basil leaves

6 medium (about 4 ounces) cremini mushrooms, thinly sliced (about 2 cups)

8 ounces low-fat turkey sausage, such as Butterball, crumbled and cooked (about 1 1/ 3 cups)

6 whole bottled peperoncini, such as B & G, stems removed and cut into 1/4-inch slices

2 tablespoons grated Parmigiano-Reggiano

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