Black Beans With Kale And Ham

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
19%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

2 tablespoons olive oil

1 yellow onion, chopped

1 (1/2-pound) piece cooked ham, cut into small cubes

2 bunches kale (about 1 pound total), stemmed and roughly chopped

1 teaspoon ancho chili powder, more to taste (optional)

2 cups water

1 1/2 tablespoons brown sugar

Salt and pepper to taste

3 (15-ounce) cans black beans (no salt added), rinsed and drained, divided

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