Filipino Menudo

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Nutrition per serving    (USDA % daily values)
CAL
268
FAT
14%
CHOL
6%
SOD
35%

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Ingredients for 10 servings

1 kg pork tenderloin, cubed

2 garlic cloves , chopped

100 g liver spread (originally, we use fresh pork liver but since it's very difficult to find a good liver, I substitute)

50 g grated romano cheese (Parmesan is also good)

500 ml tomato sauce

1 cup Sprite (Yes, Sprite.)

2 tablespoons lemon juice

4 tablespoons soy sauce

1/2 cup raisins

ground black pepper

3 medium potatoes , cubed

2 bay leaves

1 medium red bell pepper , diced

Marinade

1 lemon, zest of , only

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