Vegan Carrot Cake Pancakes

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DietsInReview.com
Nutrition per serving    (USDA % daily values)
CAL
477
FAT
99%
CHOL
8%
SOD
34%
Uploaded by: DietsInReview

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Ingredients for 4 servings

1/2 cup Grimmway Farms Shredded Carrots

1/2 cup fresh pineapple, minced

1/2 cup all-purpose flour

1/2 cup whole wheat flour

1 Tbsp. baking powder

pinch of salt

1 cup coconut milk

1 Tbsp. oil

2 tsp. vanilla extract

1/2 cup walnuts, garnish

4 Tbsp. low-fat cream cheese, garnish

4 Tbsp. honey, garnish

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