Sesame-Crusted Salmon

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1/4 cup soy sauce

2 tablespoons dry sherry

1/2 cup canned low-sodium chicken broth or homemade stock

1/2 teaspoon sugar

1 1/2 teaspoons grated fresh ginger

1 clove garlic, minced

2 tablespoons plus 2 teaspoons cornstarch

3 tablespoons water

1 egg white

2 pounds center-cut salmon fillet, cut into 4 pieces

1/4 cup sesame seeds

1/4 cup cooking oil

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