FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chicken Roulades With Wisconsin Provolone And Peppers

1 fave
More from this source
Wisconsin Cheese
Related tags
gluten free low carb


Add a comment


1 1/2 teaspoons dried oregano, divided

1 cup (4 ounces) shredded provolone cheese, divided

4 boneless, skinless chicken breast halves

1 tablespoon vegetable or olive oil

1/2 cup yellow onion, chopped

1 cup chopped roasted red peppers, drained and dried

Salt and pepper, to taste

4 strips bacon, fried crisp, drained and crumbled

You might also like

Savory Muffins With Spinach, Roasted Peppers An...
Pamela Salzman
Couscous And Feta-Stuffed Peppers
smitten kitchen
Padron Peppers With Sea Salt
The Year In Food
Squash Blossoms Stuffed With Goat Cheese, Corn...
The Year In Food
Orzo And Lentil Stuffed Peppers
One Hungry Mama
Carnita-Style Beef With Roasted Peppers And Onions
The Pioneer Woman
Grilled Stuffed Peppers
Homesick Texan
Balsamic Roast Mushrooms Tomatoes & Peppers
The Naptime Chef
Chickpea Salad With Roasted Red Peppers
smitten kitchen
Pasta With Cauliflower, Peppers, And Walnut Pesto
Dana Treat