Crab Cake Sandwiches

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Southern Living


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3/4 cup Italian-seasoned breadcrumbs

1 large egg

3 tablespoons mayonnaise

2 tablespoons chopped fresh parsley

1 tablespoon fresh lemon juice

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/2 teaspoon ground red pepper

1 pound lump crabmeat, flaked

1/3 cup fine, dry breadcrumbs

2 tablespoons butter or margarine

6 onion sandwich buns

Tartar Sauce

Commercial coleslaw

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