Cajun Chicken

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Oxmoor House


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Cooking spray

4 (6-ounce) skinless, boneless chicken breast halves

1/8 teaspoon salt

1/8 teaspoon black pepper

4 ounces andouille sausage, finely chopped

1 cup chopped green bell pepper

1 cup finely chopped onion

1 cup finely chopped celery

1/2 teaspoon dried thyme

1/2 cup chopped fresh parsley

1 teaspoon olive oil

1/4 teaspoon hot sauce

1/4 teaspoon salt

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