Chocolate Ganache Torte

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One box “Nabisco’s Famous” chocolate wafers, or your favorite chocolate nut cookies

2/3 cup pecans

Melted butter (1/4 cup or less)

9 inch spring-form pan

1 1/2 to 2 pounds of the best available semi-sweet or bittersweet chocolate, well chopped into small pieces (use brick chocolate, not chips)

More melted butter (up to one stick or 1/2 cup)

1 cup (or more) heavy whipping cream

Melted butter (one stick, a 1/2 cup, or a bit more)

Cane sugar (a pound or less)

Heavy whipping cream (1 cup - or more)

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