Chocolate And Ancho-Chili Bacon Of A Masterpiece

By Food52
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1/2 cup Premium Cocoa Powder

5/8 (1/2 + 1/8) cups Spring Water

3/4 cups Granulated Sugar

1/8 cup Corn Syrup

1/2 cup Heavy Cream

3 ounces Premium Dark Chocolate or Semi-Sweet Chocolate

3/4 pounds Premium Bacon, Cut Crosswise into 1" pieces

1/4 cup Cider Vinegar

1/4 cup Dark-Brown Sugar, Packed

1/8 cup Pure Maple Syrup

2 tablespoons Ancho Chili Powder

1/4 teaspoon All-Spice

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