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Crispy-Skin Fish Fillets With Wilted Escarole

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Bon Appetit
Related tags
main-dish dairy free gluten free low carb dinner
Nutrition per serving    (USDA % daily values)
CAL
786
FAT
129%
CHOL
132%
SOD
11%

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Ingredients for 4 servings

4 6-ounce 1-inch-thick fish fillets with skin (such as salmon or black sea bass)

coarse kosher salt

6 tablespoons olive oil, divided

2 large garlic cloves, finely chopped

1 large head of escarole, coarsely chopped (about 8 cups packed)

3 tablespoons sherry wine vinegar, divided

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