Vietnamese Coleslaw With Grilled Chicken

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
31%
CHOL
94%
SOD
18%

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Ingredients for 4 servings

8 chicken thighs

1 medium carrot

6.0 tbsp rice vinegar

1 handful each mint and coriander leaves

2.0 tsp caster sugar

2 sticks celery

½ head Chinese cabbage

DRESSING

2 limes , cut into cheeks

¼ head summer cabbage

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