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Vietnamese Coleslaw With Grilled Chicken

Recipe Details
Nutrition

Details

Cook time:

DF
GF
LC

10 Ingredients

  • 8 chicken thighs
  • 1 medium carrot
  • 6.0 tbsp rice vinegar
  • 1 handful each mint and coriander leaves
  • 2.0 tsp caster sugar
  • 2 sticks celery
  • ½ head Chinese cabbage
  • DRESSING
  • 2 limes , cut into cheeks
  • ¼ head summer cabbage

Preparation

Read recipe preparation at BBC Good Food  

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