Crab Fritters With Herb Salad And Meyer Lemon Aïoli

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
120%
CHOL
81%
SOD
32%

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Ingredients for 4 servings

1/2 cup mayonnaise

2 tablespoons fresh Meyer lemon juice

1 1/2 teaspoons finely grated Meyer lemon peel

1 1/2 teaspoons Dijon mustard

1 teaspoon Sherry wine vinegar

1/4 cup extra-virgin olive oil

2 large eggs, separated

1 tablespoon crème fraîche or sour cream

1 cup (packed) fresh crabmeat, picked over, broken into 1/2-inch pieces (about 6 ounces)

2 tablespoons chopped fresh chives

1 tablespoon finely chopped shallot

1 tablespoon chopped fresh Italian parsley

4 medium-size fresh shiitake mushrooms, stemmed, caps thinly sliced

1 tablespoon butter

2 tablespoons extra-virgin olive oil

1 tablespoon fresh Meyer lemon juice

1/2 cup (packed) small fresh basil leaves

1/2 cup (packed) fresh Italian parsley leaves

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