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Caramel Chocolate Swirl Cake

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dessert nut free vegetarian valentines day


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1 cup (2 sticks) butter or margarine , softened

2 cups sugar

3 eggs

2 teaspoons vanilla extract

2-3/4 cups all-purpose flour

1-1/2 teaspoons baking soda , divided

1/2 teaspoon salt

1 cup buttermilk or sour milk*

1/2 cup HERSHEY'S Caramel Syrup

1/4 cup HERSHEY'S Syrup

1/4 cup HERSHEY'S Cocoa

Powdered sugar

Additional HERSHEY'S Caramel Syrup and HERSHEY'S Syrup

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