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Banana-Cream-Pie Cupcakes

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1268
FAT
106%
CHOL
41%
SOD
34%

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Ingredients for 12 servings

Betty Crocker® FUN da-Middles™ yellow cupcake mix with creamy vanilla filling

3/4 cup water

1/3 cup vegetable oil

2 eggs

1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix

12 vanilla wafer cookies

1 cup butter, softened

4 cups powdered sugar

3 tablespoons whipping cream

1 tablespoon vanilla

2 teaspoons banana extract

1/4 cup graham cracker crumbs

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