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Lasagna Sarde With Lobster, Tomatoes And Saffron Recipe

Nutrition per serving    (USDA % daily values)
CAL
832
FAT
61%
CHOL
257%
SOD
100%

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Ingredients for 4 servings

1/2 cup finely sliced chives

4 tablespoons extra virgin olive oil

1 medium potato, cut into 1/8-inch dice

1 pinch saffron

2 ribs celery, cut into 1/4-inch pieces

2 spiny lobsters, 1 1/2 pounds each, steamed 10 minutes and cooled

1 cup dry white wine

1 medium red onion, cut into 1/8-inch julienne

2 cloves garlic, thinly sliced

1 pound DeCecco fettucine

1/2 pound very ripe tomatoes, cut into 1/2-inch dice

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