Squash Soup With Pecans And Greens

More from this source
Prevention

Comments

Add a comment

Ingredients

1 butternut squash (about 2 pounds)

2 tablespoons water

1 teaspoon canola oil

1 small onion, chopped

3 cloves garlic, minced

1 tablespoon freshly grated ginger

1/2 teaspoon salt

2 cups coarsely chopped collard greens

4 cups reduced-sodium vegetable broth

1/2 cup chopped pecans, toasted

hot-pepper sauce (optional)

You might also like

Savory Squash Soup
Wolfgang Puck
Butternut Squash & Apple Bisque
SHAPE Magazine
Sweet And Smoky Roasted Pumpkin Soup
SHAPE Magazine
Posole With Southern Greens, Chayote, Dried Che...
Epicurious
Gingered Butternut Squash Soup With Spicy Pecan...
Food & Wine
Roasted Kabocha Squash And Celery Root Soup Wit...
Los Angeles Times
Roasted Squash Soup With Maple-Glazed Bananas
Food & Wine
Roasted Squash Soup With Maple-Glazed Bananas
Food & Wine
Roasted Winter Squash, Pear And Leek Soup
Would Rather Gather
Harvest Apple Soup
How Sweet It Is