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Pretzel Slider Buns

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1 1/2 cups warm tap water

1 pkg active dry yeast

2 teaspoons white sugar

4 1/2 cups bread flour

1 teaspoon kosher salt

4 tablespoons salted butter, melted

1 teaspoon olive oil

2 quarts water

1/4 cup baking soda

1 egg, lightly beaten

2 teaspoons grey sea salt

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