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Roasted Root Vegetable And Wheat Berry Salad

43 faves
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
41%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

1 1/2 cup (300 g) wheat berries or farro

one bay leaf

2 pounds (1kg) assorted root vegetables; carrots, rutabagas, butternut squash, celery root, parsnips, and salsify, peeled and cut into thumbnail-sized cubes

1 large red onion, peeled and diced

1/3 cup (80 ml) plus 2 tablespoons olive oil

10 or so branches of fresh thyme

salt and freshly-ground black pepper

1/2 cup (60 g) dried cranberries or cherries, coarsely chopped

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