FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pumpkin Risotto With Shrimp

6 faves

Comments

Add a comment

Ingredients

6 baby pumpkins*

24 unpeeled, large fresh shrimp

1 pound unpeeled, medium-size fresh shrimp

1 1/2 pounds shiitake mushrooms

1 (2-ounce) package fish bouillon cubes

2 quarts boiling water

1/2 cup butter or margarine, softened

6 shallots, chopped

6 garlic cloves, chopped

1 pound arborio rice

1 (3-ounce) package refrigerated shredded parmesan cheese

1 tablespoon fresh thyme leaves

1 tablespoon butter or margarine

Beurre Blanc Sauce

Garnishes: fresh dill sprigs, whole shiitake mushrooms

You might also like

Pumpkin And Crispy Pancetta Risotto
Donal Skehan
Pumpkin Risotto
La Tavola Marche
Pumpkin And Feta Risotto
One Hungry Mama
Pumpkin Risotto With Seared Scallops
Spoon Fork Bacon
Vegan Pumpkin Risotto With Rosemary
Feed Me Phoebe
15-Minute Pumpkin Risotto
Sunset
Roasted Pumpkin Risotto With Sweet Italian Saus...
The Cozy Apron
Veggie Paella W/ Saffron & Orange
Veggie Num Num
Pumpkin And Sage Risotto
Delicious Everyday
Duck And Pumpkin Risotto With Spicy Pumpkin Seeds
Martha Stewart