Chutney-Glazed Cornish Hens With Hazelnuts And Dried-Fruit Stuffing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1431
FAT
256%
CHOL
195%
SOD
70%

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Ingredients for 6 servings

1 large shallot, minced

1 onion, minced

1 garlic clove, minced

3/4 stick (6 tablespoons) unsalted butter

3/4 teaspoon crumbled dried sage

1/8 teaspoon ground cloves

1/3 cup golden raisins

1/2 cup chopped dried apricots

1/2 cup dry white wine

4 cups cubed stale homemade-type white bread (about 8 slices), toasted

3/4 cup skinned, lightly toasted hazelnuts, (procedure follows), chopped fine

6 Cornish hens, each weighing about 1 1/4 pounds, rinsed and patted dry

1/2 sticks (1/4 cup) unsalted butter, melted and cooled

1/3 cup fresh lemon juice

an 8 1/2-ounce jar mango chutney (about 3/4 cup)

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