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Cashew Green Beans

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Betty Crocker
Related tags
sides gluten free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
20%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

3 cups water

1 1/2 pounds green beans

2 tablespoons teriyaki baste and glaze (from 12-ounce bottle)

1 tablespoon margarine or butter, softened

1 tablespoon honey

1/4 teaspoon ground mustard

1/2 cup drained roasted red bell peppers (from 7-ounce jar), cut into strips

1/2 cup cashew pieces

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