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Hollandaise-Asparagus Tart

Nutrition per serving    (USDA % daily values)
CAL
269
FAT
42%
CHOL
25%
SOD
24%

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Ingredients for 6 servings

2/3 cup evaporated skim milk

1/2 teaspoon lemon rind , grated

1 large egg

1/4 teaspoon salt

1/2 cup parmesan cheese , grated

cooking spray

3 tablespoons vegetable shortening

1 lb asparagus spear , trimmed

3 1/2 tablespoons ice water

2 tablespoons sugar

1 large egg white

2 tablespoons fresh lemon juice

1/2 teaspoon dried tarragon

1 cup all-purpose flour

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