Funky Smothered Sweetbreads Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
31%
CHOL
17%
SOD
295%

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Ingredients for 4 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

2 tablespoons balsamic vinegar

1 tablespoon dried thyme

1/2 cup chopped tomatoes, peeled and seeded

1 tablespoon cayenne pepper

1/2 cup cooked lentils

Butter, if desired

1/2 cup flour

1 tablespoon minced garlic

2 tablespoons chopped parsley

1 1/2 cups beef stock, reduced to 1 cup

2 tablespoons olive oil, plus 2 tablespoons

1 tablespoon Essence, recipe follows

1 tablespoon black pepper

2 tablespoons garlic powder

Salt and black pepper

1 pound sweetbread nuggets, cleaned

2 tablespoons salt

2 tablespoons minced shallots

1 tablespoon onion powder

1/4 cup chopped green onions

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