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Baked Tilapia With White Wine And Herbs

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Foodista.com
Related tags
main-dish gluten free nut free rosh hashanah dinner
Nutrition per serving    (USDA % daily values)
CAL
500
FAT
57%
CHOL
11%
SOD
27%

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Ingredients for 2 servings

6 salad onions, diagonally sliced

2 fresh tilapia, 250-300g (8-10z) each, gutted and descaled

1 teaspoon cornflour, blended with a little cold water

2 tablespoons creme fraiche

1 to 2 cloves garlic, finely chopped

15 grams (½ oz) butter

4 tablespoons freshly-chopped mixed herbs

150 ml (¼ pint) white wine,

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