Hot Buttered Rum

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
4%
CHOL
2%
SOD
1%

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Ingredients for 80 servings

1/2 cup butter , softened

cinnamon stick

1/4-1/2 teaspoon ground cloves

Drink

1/4-1/2 teaspoon ground nutmeg

1 pinch salt

Batter

hot water

1/4-1/2 teaspoon ground cinnamon

1 gallon light rum

2 cups brown sugar

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