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Mustard Cheddar Crackers

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Ingredients

2 sticks (1 cup; ½-lb) unsalted butter, softened

1 lb sharp cheddar, coarsely grated (preferably in a food processor; about 5 cups)

1 large egg yolk

1 tbsp dijon mustard

2 tablespoons dry mustard

1/4 cup brown or yellow mustard seeds

2 teaspoons salt

2 cups all-purpose flour plus additional for dusting

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