Spaghetti With Curried Seafood Marinara

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1 pound spaghetti

1/4 cup extra-virgin olive oil

3 garlic cloves, minced

1 tablespoon curry powder

1/2 teaspoon crushed red pepper


1/2 cup dry white wine

2 cups plain tomato sauce

1/2 pound shelled and deveined medium shrimp

1/2 pound squid, bodies cut into thin rings

1/2 pound sea scallops, quartered

1/2 cup chopped flat-leaf parsley

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