Lemon Ricotta Pasta With Garlic And Zucchini

By Food52
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3/4 box of spaghetti

3/4 cups fresh ricotta, preferably homemade (see my white potato pizza for a recipe)

4 garlic cloves, sliced very thinly

2 zucchini, sliced in half, each half sliced into 4-5 slices lengthwise, each stick cut into small cubes

zest of 2 lemons

1/2-1 teaspoon red pepper flakes, to test

4 tablespoons olive oil

kosher salt and pepper

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