Texas Caviar Deviled Eggs

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Southern Living


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12 large eggs

1/3 cup fat-free Greek yogurt

2 ounces 1/3-less-fat cream cheese

3 tablespoons chopped roasted red bell pepper

1 green onion, minced

1 tablespoon chopped fresh parsley

1 tablespoon minced pickled jalapeƱo pepper

1 tablespoon chopped fresh cilantro

1 teaspoon Italian dressing mix

1 teaspoon Dijon mustard

1/8 teaspoon salt

Canned black-eyed peas

Fresh cilantro leaves

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