FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Green Risotto

1 fave
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

olive oil

2 fat cloves garlic, diced

2 sundried tomatoes, sliced into strips (optional)

a large knob of butter

2 courgettes, de-seeded and sliced

1 cup of frozen peas

1-2 sticks celery (depending on size), diced finely

3 heaped tbsps grated parmesan (grate on the fine side)

1/2 onion or 1 small onion, diced finely

One 250g pack chestnut mushrooms, halved or quartered

1,250ml hot vegetable stock (cubes are fine)

a big handful of basil leaves, ground with a pestle and mortar and mixed with a tablespoon of extra virgin olive oil

ground black pepper

zest and juice of 1 lemon

300 g arborio risotto rice

You might also like

Asparagus + Spring Onion Risotto
The Year In Food
Risotto With Leeks, Shiitake Mushrooms, And Tru...
Baked Risotto W/ Tossed Green Veggies
Veggie Num Num
Spring Vegetable Risotto With Poached Egg
Framed Cooks
Artichoke And Spinach Barley Risotto
Pamela Salzman
Summer Garden Risotto
Simply Recipes
Spring Lemon Risotto With Asparagus And Fiddleh...
The Kitchn
Bacon And Leek Risotto With Poached Egg
Framed Cooks
Wild Mushroom Risotto
Risotto With Butternut Squash, Leeks, And Basil
Bon Appetit