Green Risotto

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
594
FAT
83%
CHOL
32%
SOD
37%

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Ingredients for 4 servings

olive oil

2 fat cloves garlic, diced

2 sundried tomatoes, sliced into strips (optional)

a large knob of butter

2 courgettes, de-seeded and sliced

1 cup of frozen peas

1-2 sticks celery (depending on size), diced finely

3 heaped tbsps grated parmesan (grate on the fine side)

1/2 onion or 1 small onion, diced finely

One 250g pack chestnut mushrooms, halved or quartered

1,250ml hot vegetable stock (cubes are fine)

a big handful of basil leaves, ground with a pestle and mortar and mixed with a tablespoon of extra virgin olive oil

ground black pepper

zest and juice of 1 lemon

300 g arborio risotto rice

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