Gingery Banana Pudding With Bourbon Cream

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1/2 cup sugar

5 tablespoons cornstarch

1/8 teaspoon salt

4 cups 1% low-fat milk, divided

2 large egg yolks

2 teaspoons vanilla extract

4 ripe bananas, divided

12 gingersnaps, crumbled and divided

1/2 cup heavy whipping cream

1 teaspoon sugar

1 tablespoon bourbon (optional)

1/4 cup chopped pecans, toasted

2 tablespoons minced crystallized ginger

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