Tropical Verrines

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2 cups milk

10 tablespoons sugar

6 large egg yolks

4 tablespoons cornstarch

2 teaspoons vanilla extract

8 1/2 ounces coconut milk

8 1/2 ounces whipped cream

10 1/2 ounces mango puree

2 ounces sugar

6 grams (1 packet) powdered gelatin

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