Vietnamese Pickled Carrots And Daikon Radish

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
1%
CHOL
0%
SOD
474%

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Ingredients for 2 servings

1 cup warm water

1/4 cup distilled white vinegar

2 tbs sugar

2 tbs salt

1/2 pound carrots , peeled and cut to match stick size

1/2 pound daikon radish , peeled and cut to match stick size

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