Asparagus With Poached Eggs

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
112%
CHOL
239%
SOD
127%

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Ingredients for 4 servings

8 Tbs. (1 stick) unsalted butter

8 fresh sage leaves

1 Tbs. salt, plus more, to taste

12 to 16 asparagus spears, tough ends trimmed

4 slices of brioche, each about 1 inch thick

8 eggs

Freshly ground pepper, to taste

Shaved Parmigiano-Reggiano cheese for serving

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