Blueberry-Streusel Muffins

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2 tablespoons butter or margarine

1/2 cup sugar

2 teaspoons baking powder

3/4 cup buttermilk

1/4 cup slivered almond

2 teaspoons grated fresh lemon rind

1/4 cup firmly packed brown sugar

2 cups all-purpose flour

1 1/2 cups fresh blueberries or frozen blueberries

3 tablespoons all-purpose flour , divided

1/4 cup oil

1 large egg

1/4 teaspoon salt

1/2 cup uncooked oats

1/4 teaspoon baking soda

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