Broccoli Ham Turnovers

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2 cup(s) broccoli florets

1 1/2 cup(s) (6 ounces) shredded sharp cheddar cheese

1/2 cup(s) cubed fully cooked ham

1/2 cup(s) sliced green onions

1 tablespoon(s) minced fresh parsley

1/4 teaspoon(s) ground nutmeg

Salt and pepper to taste

Pastry for double-crust pie

1 egg

1 tablespoon(s) heavy whipping cream

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Bake at 350