Mustard Fennel Potato Salad

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Land O Lakes


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4 cups small new red potatoes, cubed 1-inch

1 tablespoon cider vinegar

1 tablespoon hot water

1/2 teaspoon instant chicken bouillon granules

1/4 teaspoon pepper

1 bulb (1 cup) coarsely chopped fresh fennel, reserve top (weed) for dressing*

1/2 cup sliced green onions

1/2 cup LAND O LAKESĀ® Light or Fat Free Sour Cream

1/3 cup light mayonnaise

1 tablespoon reserved chopped fresh fennel weed**

3 tablespoons spicy brown mustard

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