Watermelon, Tomato And Mint Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
15%
CHOL
8%
SOD
15%

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Ingredients for 8 servings

1 (4- to 4 1/2-pound) piece watermelon, preferably seedless

3 large ripe tomatoes, preferably green or orange heirlooms, seeded and cut into 1-inch cubes

1 medium sweet onion, such as Vidalia, Maui, or Walla Walla, thinly sliced

4 tablespoons chopped fresh mint

1 cup (4 ounces) crumbled feta

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