Quinoa Breakfast Cake Recipe

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
30%
CHOL
13%
SOD
248%

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Ingredients for 16 servings

1 1/2 cup quinoa flakes

1/2 cup sorghum flour

1/2 cup tapioca starch

3/4 cup almond meal flour- or buckwheat to keep it nut-free

1 tsp Baking Soda

1/2 cup sea salt

1 tsp Xanthan Gum

2 tsp ground cinnamon

2 Large organic free-range eggs- or Ener-G egg substitute

1/2 cup light olive oil, safflower or grapeseed oil

1 cup packed organic light brown sugar

1/4 cup sorghum molasses or raw organic agave

2 tsp bourbon vanilla extract

1/4 cup orange juice

1 cup grated carrots [I processed four slender carrots in the food processor]

1/2 cup grated sweetened coconut

1/2 Heaping cup juicy seedless raisins

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