Creamy Nettle And Potato Soup

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6 tablespoons unsalted butter

4 medium shallots, coarsely chopped

4 celery ribs, coarsely chopped

1 large leek, white and tender green parts only, halved lengthwise and thinly sliced

1 1/4 pounds Yukon Gold potatoes, peeled and cut into 1/4-inch dice

1/4 cup dry white wine

1 tablespoon fresh lemon juice

4 1/4 cups water

Bouquet garni, made with 1 thyme sprig, 1 tarragon sprig and 1 bay leaf, tied with kitchen string

1/2 cup heavy cream

10 ounces nettles or spinach or 1 bunch (5 ounces) flat-leaf parsley and 1 bunch (4 ounces) sorrel, stems and tough ribs removed

Salt and freshly ground white pepper

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